Industrial Visit to Sudha Milk Factory by Oxford Business College, Patna

Industrial Visit to Sudha Milk Factory by Oxford Business College, Patna

Industrial visits are an essential part of a student’s academic journey, offering them firsthand experience of how industries operate and function. the students of Oxford Business College, Patna, had the incredible opportunity to visit the Sudha Milk Factory, a prominent dairy processing unit under the Bihar State Milk Cooperative Federation Limited (COMFED). The visit aimed to enhance students' understanding of dairy production, supply chain management, and the business operations of one of India’s leading dairy brands.

Introduction to Sudha Milk Factory

Sudha Dairy, a renowned brand in Bihar and neighboring states, operates under COMFED and has been a significant contributor to the dairy industry. The cooperative model ensures fair remuneration to farmers while delivering high-quality dairy products to consumers. The factory, located in Patna, is one of the most technologically advanced dairy processing units, handling milk and its derivatives efficiently to meet the growing demands of consumers.

Objective of the Industrial Visit

The visit was organized to provide students with practical exposure to:

The functioning of a large-scale dairy processing unit.
The process of milk collection, pasteurization, packaging, and distribution.
The role of quality control and hygiene in dairy production.
Supply chain management and logistics in the dairy industry.
The cooperative model and its impact on the livelihood of farmers.

Arrival and Welcome at Sudha Milk Factory

Upon arrival, the students and faculty members were warmly welcomed by the factory’s management team. A brief introductory session was held, where the officials provided an overview of the factory’s history, operations, and significance in the Indian dairy industry. They also emphasized the cooperative structure of Sudha Dairy and how it has revolutionized the dairy sector in Bihar.

Tour of the Processing Unit

The students were then taken on a guided tour of the facility, where they witnessed the entire dairy processing chain. The tour covered the following key sections:

Milk Collection and Testing:
- Milk is procured from thousands of dairy farmers through a well-structured network of village-level collection centers.
- Each batch undergoes rigorous quality testing to check for adulteration and ensure the milk meets industry standards.
Pasteurization Process:
- The collected milk is subjected to pasteurization, a process that eliminates harmful bacteria while retaining essential nutrients.
- Advanced machinery ensures the milk is heated and cooled at the required temperatures for safe consumption.
Homogenization and Standardization:
- The milk is then homogenized to ensure uniform consistency.
- Standardization is done to produce various types of milk such as full cream, toned, and double-toned milk based on fat content.
Packaging and Storage:
- The processed milk is packed using automated systems to maintain hygiene and increase shelf life.
- Storage facilities are equipped with refrigeration to prevent spoilage before distribution.
Production of Dairy Products:
- The students observed the production of different dairy products, including curd, paneer, butter, ghee, ice cream, and flavored milk.
- Each product undergoes stringent quality checks before being dispatched to the market.

Quality Control and Hygiene Measures

One of the most impressive aspects of the factory was its emphasis on quality control and hygiene. The plant follows strict safety protocols to maintain product integrity. Employees wear protective gear, and the facility is regularly sanitized. The quality assurance team explained how they conduct microbiological testing and ensure compliance with food safety regulations.

Supply Chain and Distribution Network

The factory’s officials also provided insights into the extensive supply chain network of Sudha Dairy. The logistics team ensures timely distribution of dairy products through a well-coordinated network of distributors and retailers. The cooperative model enables efficient transportation, reducing wastage and ensuring consumers receive fresh products.

Interactive Session and Q&A

After the tour, the students participated in an interactive session with the factory’s management and quality control team. Some key discussions included:

The impact of technology on dairy processing.
Challenges in milk procurement and maintaining quality.
Future expansion plans of Sudha Dairy.
Career opportunities in the dairy industry.

The session allowed students to clarify their doubts and gain deeper insights into the business aspects of dairy production.

Key Takeaways from the Visit

Practical Exposure: The visit provided students with real-world knowledge of dairy processing and industrial operations.
Understanding the Cooperative Model: Sudha Dairy’s success highlights the significance of cooperative models in empowering farmers and sustaining business growth.
Importance of Quality Control: Maintaining high standards of hygiene and product quality is crucial in the food industry.
Supply Chain Efficiency: A strong logistics and distribution network ensures timely delivery of dairy products.
Career Insights: The visit enlightened students about various career opportunities in the dairy and food processing industry.

Conclusion

The industrial visit to Sudha Milk Factory was an enriching experience for the students of Oxford Business College, Patna. It provided valuable insights into the functioning of a large-scale dairy industry, bridging the gap between theoretical knowledge and practical application. The visit not only enhanced their understanding of dairy production but also inspired many students to explore career opportunities in the food and agribusiness sector. Such industrial visits play a crucial role in shaping the future of aspiring business professionals, equipping them with knowledge and skills that go beyond the classroom.